WELCOME
Ever since I was a little kid all I’ve ever wanted to do was make people happy. Through the taste of delicious food and exceptional hospitality I hope to achieve that in my lifetime. Dream Big because anything is possible when you reach for the stars.
- Kyle Timpson
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Who is Kyle Timpson?
Chef Kyle Timpson hails from Dennis Township, a small town in Cape May County, New Jersey. Growing up, he developed a passion for fishing, farming seasonal ingredients, and the culinary arts. While studying at Atlantic Cape Community College’s Culinary Program, he earned multiple accolades for his food and presentation skills.
Kyle began his career in seasonal restaurants along the southern Jersey shore before moving to Philadelphia in 2021 to expand his expertise. He has held roles as Chef de Cuisine aboard the Moshulu, and Senior Sous Chef at the Four Seasons. His experience also includes staging at some of the top restaurants in the country, further refining his craft.
In 2024, Kyle competed on Hell’s Kitchen: Head Chef’s Only and won, proving his talent on one of the world’s toughest culinary stages. Now, he’s bringing that same passion, skill, and determination to his next culinary venture.
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Philadelphia - New York - New Jersey
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